13 food uni jobs at University of Delaware in United States

Program Coordinator, Nutrient Management, Cooperative Extension

to food safety; nutrition, diet, and health; 4-H and youth development; sustainable agriculture; home gardening; financial and resource management; leadership and volunteer development. This position will

Tenure Track Assistant Professor, Interdisciplinary Food Animal Product Quality and Food Safety

Apply now Job no:500699 College / VP Area: College of Ag & Natural Res Work type:Faculty Location:Newark Categories:Animal & Food Sciences, Full Time Context of Job The Department of Animal and Food

Tenure Track, Associate/Full Professor of Avian Biosciences

Categories: Animal & Food Sciences, Full Time Context of Job: The Department of Animal and Food Sciences (ANFS) at the University of Delaware invites applications for a full-time 9-month tenured faculty

Nutrition Assistant, Cooperative Extension

enrolls youth, families and volunteers for participation in the Expanded Food and Nutrition Education Program (EFNEP), SNAP-Ed and other similar programs. Instructs small groups using active learning

Associate Dean & Director, Cooperative Extension

, Health and Well-being to support health, wellness, and food safety and availability in the community, 4-H and Youth Development, Community and Economic Development, and aspects within these areas

Tenure Track, Associate/Full Professor of Avian Biosciences

Apply now Job no:500829 College / VP Area: College of Ag & Natural Res Work type:Faculty Location:Newark Categories:Animal & Food Sciences, Full Time Context of Job: The Department of Animal and

Extension Agent I, Health and Well-being

expressed needs of our constituents. The outreach arm of USDA and the American land-grant university system, Cooperative Extension takes the University to the people with programming that includes food safety

Lab Coordinator II, Allen Biotechnology Laboratory

food source. The Charles C. Allen, Jr. Biotechnology Laboratory (CCABL) is a key component of the ABC and is a world-class facility providing diagnostic capabilities and Biosafety Level 3 research

Dairy Plant Manager, UDairy Creamery

. Oversees development and maintenance and enforcement of the Food Safety Plan. This includes but is not limited to, HACCP procedures, SOP’s, SSOP’s, Material Data Sheets, Food Safety Plans and requirements

Faculty Director, Master of Social Work

prestigious foundations, including the Gates and Wallace Foundations. The College boasts strong research teams examining the access, opportunity, and outcomes of marginalized communities, housing and food