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students to undertake postgraduate study or research at an American Institution in areas targeted to support growth and innovation in New Zealand. This includes but is not limited to research on food
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1: NSC: Re-spatialising the rural-urban interface of Aotearoa: Understanding the potential of the peri-urban to re-connect New Zealanders with whenua and food Closing date 10 October 2022 Value $4,500
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development and innovation in, but not limited to, the food and bioprocessing industries. Backing for the project. Capability of the candidate to deliver by successfully completing the project within
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excellent research in the discipline was fundamental to developing less disruptive and consumptive approaches to energy and food production, and materials processing. The purpose of the Prize is to encourage
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of the Food and Agriculture Organisation which enlisted his help to develop a strain of fungus to control the coconut Rhinoceros beetle in Tonga and Samoa. The Garrick Latch Postgraduate Travel Grants were