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] * Background of the recruitment and description of the project This course conducts education and research on the advancement of technology and the informatization related to agricultural-food production. We
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23 May 2024 Job Information Organisation/Company Kyoto University Research Field Chemistry Physics Engineering Technology Researcher Profile Recognised Researcher (R2) Country Japan Application Deadline 31 Aug 2024 - 23:59 (UTC) Type of Contract Permanent Job Status Not Applicable Hours Per...
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This is the application guidelines of One Assistant Professor in Laboratory of Food Biotechnology and Structural Biology, Department of Applied Biological Chemistry, Graduate School of Agricultural and Life
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science. Please visit our website for further details. The Arid Land Research Center will launch a JST-founded project under the title of “Conversion of wild plants into novel food resources for sustainable
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of Agriculture, Department of Food and Agricultural Sciences, Course of Food and Health Science Master’s Program: Graduate School of Arts and Sciences, Division of Agriculture, Biological Chemistry and Food
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description of the project] * Background of the recruitment and description of the project The Department of Plant Production Sciences aims to contribute to the qualitative improvement of food, the environment
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food security. This position will be responsible for education and research on social sciences that examine the needs of society and conduct the evidence-based analyses for our sustainable resource
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not discriminate on the basis of gender, race, or national origin in employment or any other University activities. All qualified applicants are encouraged to apply. From food and pharmaceuticals
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not discriminate on the basis of gender, race, or national origin in employment or any other University activities. All qualified applicants are encouraged to apply. From food and pharmaceuticals
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science. Please visit our website for further details. The Arid Land Research Center will launch a JST-founded project under the title of “Conversion of wild plants into novel food resources for sustainable