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processing of customer payments. Works with point-of-sale terminal. Prepare some food, as required. Performs some merchandising, cleaning, stocking. Maintain service areas, coolers, storerooms in a clean and
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Applications are invited from qualified individuals for a full-time, tenure track faculty position with the Large Animal Surgery in the Department of Large Animal Clinical Sciences (https
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Posted on May 12, 2026 The Faculty of Land and Food Systems at the University of British Columbia, Vancouver, Canada (www.landfood.ubc.ca ) invites applications for a full-time Lecturer position
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around the world. Its research strengths - spanning food security, water security, energy, and human, animal, and environmental health - are supported by over $400 million in annual research funding and
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University of Toronto | Downtown Toronto University of Toronto Harbord, Ontario | Canada | about 2 months ago
settler colonialism in Canada. Students will engage with Indigenous and Western science approaches in the contexts of Indigenous food systems, environment, and health. The course will equip students
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Position Details Position Information Position Title Part-Time Academic (LARC 4015: Professional Practice) - Winter 2027 Posting Number PTAP3311P Department/Unit Plant, Food and Envir Sciences
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Position Details Position Information Position Title Part-Time Academic (HORT 2011: Arboriculture) - Fall 2026 Posting Number PTAP3309P Department/Unit Plant, Food and Envir Sciences Location Truro
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; surgery; and theriogenology. Primary Purpose: The Food Animal Field Service (FAFS) Clinical Associate provides food animal ambulatory service to clients of the VMC. This position also participates in
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upon Indigenous self-identification in its hiring processes. This is to safeguard against the use of incorrect, incomplete, or misleading information in circumstances in which a candidate has made a
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, and glassware as well as prepares them for catering and special events. Maintain inventory and safe storage of chemicals and cleaning supplies. Regular operation and basic maintenance of dishroom and