15 food-innovation positions at University of Massachusetts

Culinary Worker II (Mount Ida)

Amherst is located in Newton, MA adjacent to the Newton-Needham Innovation District, and the tech-focused Route 128 corridor. At Mount Ida, UMass Amherst offers an array of experiential learning

Asst. Snack Bar Manager (Mount Ida)

Amherst is located in Newton, MA adjacent to the Newton-Needham Innovation District, and the tech-focused Route 128 corridor. At Mount Ida, UMass Amherst offers an array of experiential learning

Assistant Foods Manager (Mt. Ida Campus)

Newton, MA adjacent to the Newton-Needham Innovation District, and the tech-focused Route 128 corridor. At Mount Ida, UMass Amherst offers an array of experiential learning opportunities to its

Departmental Assistant (Mt. Ida Dining)

. The Mount Ida Campus of UMass Amherst is in Newton, MA adjacent to the Newton-Needham Innovation District, and the tech-focused Route 128 corridor. At Mount Ida, UMass Amherst offers an array of experiential

Cook III (Mt. Ida Dining)

Amherst is located in Newton, MA adjacent to the Newton-Needham Innovation District, and the tech-focused Route 128 corridor. At Mount Ida, UMass Amherst offers an array of experiential learning

Cook II (Mt. Ida Dining)

Amherst is located in Newton, MA adjacent to the Newton-Needham Innovation District, and the tech-focused Route 128 corridor. At Mount Ida, UMass Amherst offers an array of experiential learning

Concessions, Commissary, and Food Truck Manager

directs. Collaborates with Executive Chef and associate Director in menu and concept design and review and creating and implementing daily specials and marketing activity on food trucks and at concessions

Grants & Contracts Coordinator I (Mechanical & Industrial Engineering)

for hotel room blocks, rooms for meetings, equipment for meeting, and food on site for meetings and off site at restaurants, as required. Research and prepare contracts and purchase orders with hotels and

Training & Operating Compliance Manager

quality and safety operational review of dining processes. They will need to proactively search, design, and implement effective in-person, site and classroom training processes to educate, correct and

Director - UMass Cranberry Station / Extension Associate/Full Professor

the College of Natural Resources (CNS) and the Center for Agriculture, Food and the Environment (CAFE). It is a research and outreach center charged with the mission of enhancing the economic viability