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competence in the areas of processing technology, analytical instrumentation and sensory evaluation. Have a degree in Food technology or related fields. Knowledge of extrusion technology and rheology will be
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Science, Slovak University of Agruculture in Nitra Field of Study: Food Science Study program: Food Technology Form of study: full-time/part time Language: Slovak Abstract The concept of the dissertation
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of Agruculture in Nitra Field of Study: Food Science Study program: Food Technology Form of study: full-time Language: Slovak Abstract Wastes and by-products from the food sector are currently of increasing
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Nitra Field of Study: Food Science Study program: Food Technology Form of study: full-time Language: Slovak Abstract The doctoral thesis will be focused on the current issue of the use of biologically
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and Food Science, Slovak University of Agruculture in Nitra Field of Study: Food Science Study program: Food Technology Form of study: full-time Language: Slovak Abstract Deep-frying is the heat
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University of Agruculture in Nitra Field of Study: Food Science Study program: Food Technology Form of study: full-time Language: Slovak Abstract Spring barley is the basic raw material for the production
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12 Apr 2024 Job Information Organisation/Company Universidad Politécnica de Madrid Research Field Other Researcher Profile Recognised Researcher (R2) Country Spain Application Deadline 25 Apr 2024 - 12:00 (Europe/Madrid) Type of Contract Permanent Job Status Full-time Hours Per Week 37,5 Offer...
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students an exciting opportunity to perform cutting-edge research on the engineering of sensor systems (sensor materials, filter and arrays) for food applications. You will join an inclusive, diverse, and
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10 Apr 2024 Job Information Organisation/Company Università Cattolica del Sacro Cuore Research Field Agricultural sciences Researcher Profile Recognised Researcher (R2) Leading Researcher (R4) First Stage Researcher (R1) Established Researcher (R3) Country Italy Application Deadline 2 May 2024 -...
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/suppliers. Work independently, as well as within a team, to ensure proper operation and maintenance of equipment. Job Requirements: Have a degree in Food Science and Technology, Biotechnology, Chemistry