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. The department offers comprehensive undergraduate programs in Food Science, Nutritional Science, Dietetics, Diet and Exercise, and Nursing. It also provides graduate programs in Food Science and Technology
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Review Committee on Education in Radiologic Technology (JRCERT) accredited program and one year of related experience. Certified in general radiologic technology by the American Registry of Radiologic
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Department of Food Science and Human Nutrition invites applications for a 9-month Assistant/Associate/Full Professor (tenure-track) faculty position in Dairy Products Science and Technology. The position is 30
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food preparation Experience presenting to groups of individuals Experience with recruiting clients and/or sales Experience working with communities in which English is a second language Experience with
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Position Title: Professor of Practice (Open Rank) in Biological and Biomanufacturing Systems Technology Appointment Type: Faculty Job Description: Summary of Duties and Responsibilities
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conduct extension education programs. Preferred Qualifications: Knowledge of nutrition Experience with meal planning and food preparation Experience presenting to groups of individuals Experience with
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Systems Technology Appointment Type: Faculty Job Description: Summary of Duties and Responsibilities: The Department of Agricultural and Biosystems Engineering, jointly administered by the College
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Position Title: Veterinary Technician I - LAR Job Group: Merit Required Minimum Qualifications: • Associate or Bachelor’s degree in a veterinary technology program accredited by the American
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food preparation Experience delivering information one-to-one or in small groups in person or virtually Knowledge of local community agencies and resources that help families and individuals in need
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Position Title: Veterinary Technician I- Lloyd Veterinary Medical Center Job Group: Merit Required Minimum Qualifications: • Associate or Bachelor’s degree in a veterinary technology program