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desired. Minimum Qualifications A Ph.D., in Microbiology, Food Safety, or Food Science & Technology or equivalent education experience in a related field. Preferred Qualifications Posting Date 06/10/2026
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Polytechnic University aspires to leave its mark nationally, continentally, and globally. About AgroBioSciences (AgBS): The AgroBioSciences (AgBS) program is a component of the Science & Technology pole
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%). Requirements For this position we need an individual with the following qualifications: PhD in Food Science or Engineering, Chemical Engineering or Mechanical Engineering Sound background in engineering or
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Polytechnic University aspires to leave its mark nationally, continentally, and globally. About AGBS: The AgroBioSciences (AgBS) program is a component of the Science & Technology pole of Mohammed VI
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-Spectrometry, and Protein Engineering Research is available within the Food Processing and Sensory Quality (FPSQ) Unit in New Orleans, LA. The research will focus on protein chemistry and mass-spectrometry
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of emerging processing and preservation interventions to control foodborne pathogens (Salmonella spp., Escherichia coli, Listeria monocytogenes) in products such as eggs, and fresh produce and food-contact
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machine learning and data harmonization approaches for water quality monitoring and assessment. Responsibilities include developing and validating computational methods to standardize and infer nutrient and
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Management Department: FAES | Food, Agricultural and Biological Engineering The position will report to and receive mentoring from Dr. Ryan Winston, but the successful candidate will also be mentored by Dr
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need an individual with the following qualifications: • PhD in Food Science or Engineering, Chemical Engineering or Mechanical Engineering • Sound background in engineering or science with emphasis
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, research & innovation in science and engineering. Research & development within IST&I are centred on addressing the major challenges of the phosphate industry in Morocco and Africa, including food security