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, in the characterization and quantification of functional compounds (polyphenols, proteins, and polysaccharides) and their interactions in food matrices. b) Proven experience in flavour perception
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Job Description Are you passionate about food and flavour? Eager to help tackle some of our most pressing global challenges? Excited by the idea of working and learning at the intersection of science
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phenomenology, Higgs physics and QCD, neutrino and flavour physics, beyond the Standard Model and astro-particle physics. Candidates should also have a strong record of engagement with experimental
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