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for iPSC cell culture, maintenance, methodology, and data analysis. You will contribute to team efforts related to stem cell biology, the development of new biological assays, and 3D cell culture on 3D
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for iPSC cell culture, maintenance, methodology, and data analysis. You will contribute to team efforts related to stem cell biology, the development of new biological assays, and 3D cell culture on 3D
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PhD Candidate: Modulating plant-based nutrition to enhance the sensory aspects and nutritional value
of food products through descriptive analysis and Rate-All-That-Apply (RATA) in trained and untrained panels and hedonic evaluation in panels of general consumers considering taste, smell and mouthfeel
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PhD Candidate: Modulating plant-based nutrition to enhance the sensory aspects and nutritional value
microbiota models to investigate intestinal absorption; Execute sensory profiling of food products through descriptive analysis and Rate-All-That-Apply (RATA) in trained and untrained panels and hedonic
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analysis. Through your involvement in both MSCM and MSI, you will benefit from complementary expertise in consumer behavior and sustainability. The Project This PhD project addresses one of the key