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) (PDF) under ALGAELICIOUS- Microalgae as a Sustainable Food Ingredient: Innovation in Nutrition, Functionality, and Flavor, COMPETE2030-FEDER 01495500, ALGARVE-FEDER-01495500 of Centre for Environmental
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to equipment maintenance, particularly for metabolomic analysis of biological systems (tissues, cells, biofluids). Prior experience with advanced multivariate statistical analysis methodologies and the use
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innovative post-processing methodologies for air quality forecasts generated by chemical transport models—through statistical analysis of results and comparison with observational data—thereby contributing
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