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. Short-chain fatty acids represent small molecules derived from gut fermentation of dietary fiber and proteins, which have physiological effects or relevance to health. They represent an analytical
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Doctoral Researcher (f/m/d), Scientific Staff Member (f/m/d) - High-Field EPR Spectroscopy, Milli...
Helmholtz Association of German Research Centres | Karlsruhe, Baden-Württemberg | Germany | about 1 month agoresonators to realize compact fiber-coupled high-field EPR systems.Development and implementation of multi-sample and multi-resonance EPR detection platforms for operation at magnetic fields up to 9.4
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, fiber-matrix interface, electronics packaging, or high-performance thermoplastics such as PPS, PEI, PEEK, LCP, or related materials. Experience with DOE, statistical analysis, Python, LabVIEW, MATLAB
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applications. Research experience in one or more of the following areas: membrane- or sorbent-based separation and purification; hollow-fiber or spiral-wound membrane-module fabrication and membrane
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University of Pittsburgh - Center for the Neural Basis of Cognition / Bioengineering | Pittsburgh, Pennsylvania | United States | about 2 months ago
), optical sensors / fiber photometry (e.g., Dlight), fast-scan cyclic voltammetry, and custom-made high-density sensing arrays, with carefully designed behavioral tasks. Many of our research projects
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operating high-energy (> mJ) solid-state lasers. Experience with one or more of the following areas: short pulse laser technology, frequency conversion, non-linear optics, fiber lasers, ultrafast lasers
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Internship/Thesis‒Alternative Proteins & Side Streams (Characterization & Optimization)(all genders)
our »Food Ingredients« group is the characterization of functional ingredients, especially plant proteins and fiber. To ensure a sustainable food supply, novel ingredients must be examined for their
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surgery, electrophysiology, rodent behavioral evaluation combining opto- or chemo-genetics, fiber-photometry, and head-mount miniature microscopy to join our research team. Experience in multi-omics
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, fiber lasers, ultrafast lasers, short pulse laser diagnostics, and/or plasma physics. Ability to perform as an innovative experimentalist with a broad range of experience in experimental design
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Internship/Thesis‒Alternative Proteins & Side Streams (Characterization & Optimization)(all genders)
our »Food Ingredients« group is the characterization of functional ingredients, especially plant proteins and fiber. To ensure a sustainable food supply, novel ingredients must be examined for their