4 fermentation Postgraduate positions

Part-Time Research Assistant - Food Science

Assistant to support ongoing lab and field research projects related to fermentation sciences, wine chemistry and grape development. Duties will include: Assist with sample preparation and extraction Operate

ESRC White Rose DTP Collaborative Studentship - Socio-Ecological Research To Understand the Potential Impacts of Alternative Protein Sources in the UK and Europe

political ties to animal products and production systems. Alternative proteins (APs)—defined as plant-based, cultivated and fermentation-made meat, eggs, dairy, and seafood—offer a possible solution. They

Research Assistant, APC Microbiome Ireland/School of Microbiology

Institutions, the management team, and a dedicated group of research scientists, research assistants and postgraduate students. SUSFERM is a fermentation science and bioprocess engineering centre that provides

ESRC White Rose DTP Collaborative Studentship – Socio-ecological research to understand the potential impacts of alternative protein sources in the UK and Europe

political ties to animal products and production systems. Alternative proteins (APs)—defined as plant-based, cultivated and fermentation-made meat, eggs, dairy, and seafood—offer a possible solution. They