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Job description:Title: DCR, PhD fellowship in Food Microbiology - Omics-driven investigation of unique features of olive fermentation isolates beneficial for plant fermentation with probiotic
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? This is a unique opportunity to join the exciting UK academic/industry collaborative project FermoChar (Fermentation residue into engineered char-based materials for sustainable industrial applications; A
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of vegetable retailers' side-streams. You will actively collaborate with experts in the School of Food Science and Nutrition from food engineering, fermentation science, biopolymer science including colloids and
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to specific media and fermentation conditions and then use this information to build, design and test appropriate engineering strategies for the development and construction of Streptomyces strains that use
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, as well as a strong background in synthetic biology, fermentation science, and bioprocess engineering. Excellent analytical, problem-solving, and communication skills are required, along with a proven