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biological samples from humans is essential to study their health effects. Short-chain fatty acids represent small molecules derived from gut fermentation of dietary fiber and proteins, which have
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to study their health effects. Short-chain fatty acids represent small molecules derived from gut fermentation of dietary fiber and proteins, which have physiological effects or relevance to health
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, pharmaceutical and water sectors. The field includes microbial strain development, bioanalysis, biochemistry and fermentation technology, with particular emphasis on metabolic engineering and the use
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