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the structure and function of microbial communities in Antarctic marine sediments. Fermentative microorganisms play a key role in the initial anaerobic breakdown of organic polymers, supplying substrates
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, colonization and persistence studies. Preferably hands-on experience with laboratory-scale fermentation and bioprocessing, including microbial cultivation and process optimization. Collaborative mindset with
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simplify the targeted use of ingredients in food. In addition, various chemical, enzymatic or physical methods can be used to enhance and control functionality. In this context, our »Fermented Foods« group
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, including metabolomics, proteomics, lab automation and DNA synthesis, bioinformatics, advanced microscopy and FACS, large scale and anaerobic fermentation, CryoEM and structural biology Ample networking
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applications, through high-performance microbial bioprocesses (“precision fermentation”) and tissue engineered cultured meat from animal cells. Requirements We are looking for applicants with a Master’s degree