4 fermentation PhD positions in France

PhD position on Real-time control of aroma synthesis in oenological fermentation

constraints of the process, the use of control becomes essential. Control theory has been extensively used in bioprocesses, but has been scarcely applied to alcoholic fermentation for wine production. Wine

FAIROmics - PhD fellowship in Microbial ecology - Deciphering the role of bacterial-fungal interactions in plant-based fermented food.

Job description :Title: DC1, PhD fellowship in Microbial ecology - Deciphering the role of bacterial-fungal interactions in plant-based fermented food.Researcher profile: Doctoral candidate.Research

FAIROmics - PhD fellowship in the design of Information Extraction Tools to characterise molecules produced or degraded by microbes and applications to plant-fermented food ecosystems.

Job description:Title: DC9, PhD fellowship in the design of Information Extraction Tools to characterise molecules produced or degraded by microbes and applications to plant-fermented food

FAIROmics - PhD fellowship in applied mathematics - Optimal Transportation to improve databases integration.

for imparting desirable characteristics to plant-based fermented foods in the context of open science and its regulations. The FAIROmics training programme aims to develop doctoral candidates’ skills