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, subject to the usual tax and national insurance requirements. The Food Industry Technical Professional Team The level 6 degree apprenticeship BSc (Hons) Professional Practice in Food Technology is taught by
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range of different laboratory areas for example, Biosciences and Chemistry, Chemical Engineering, and Health and Nutrition. You will need to have relevant practical experience and knowledge of synthetic
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engineering. Your professional experience, especially any obtained through employment in a relevant industrial sector, would also be particularly welcome. The Department of Engineering and Mathematics is home
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private rented sector retrofit, including supply side (SMEs, employment, skills) coordination and support. There will also be potential for you to have involvement across a portfolio of research on green
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submit your application as soon as possible for consideration *** The Role Sheffield Hallam University are currently involved in the delivery of the Advanced Clinical Practice Degree Apprenticeship (ACP DA
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Our Digital Technology Services Directorate (DTS) is looking to recruit a Senior Solution Architect for the Architecture Team, part of the wider Digital Architecture Team. In this exciting and high
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Lecturer, you will be able to inspire our students and make a valuable contribution to their learning experience, whilst preparing them for contemporary occupational therapy practice. You must be an HCPC
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Health Professions and Life Sciences is one of the UK’s leading teaching centres of health education and one of the first universities to offer Allied Health Professions Degree Apprenticeship Courses. In
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. The Team The Food Group sits within the College of Business, Technology and Engineering. This research is part of a study between the Food Group and the National Centre of Excellence for Food Engineering
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health and social care agenda. • Experience of teaching, training or supervising undergraduate and postgraduate nursing or other healthcare professionals in a practice or academic environment