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structural characteristics of peanut and tree nut allergens. Learn how food processing methods may alter allergen structure, functionality, and potency. Gain experience identifying and evaluating targets
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associated with complex food matrices and detection of low levels of pathogens in the presence of background microbial flora. Develop skills in evaluating approaches designed to reduce or eliminate culture
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fungal ecology with toxin outcomes. Conducting field and greenhouse experiments to identify and evaluate the effects of factors that influence mycotoxin risk Integrating computational and statistical tools
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