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. REPORTS TO Manager of Operations, Faculty of Adventure Studies, Culinary Arts and Tourism Management QUALIFICATIONS EDUCATION Grade 10 Serving it Right Certification EXPERIENCE One years' recent, related
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to technical problems by providing effective solutions and recommendations and providing corrective actions. Coordinates, arranges and provides response to emergency or on demand work requirements. Liaises with
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providing timely effective solutions and recommendations for corrective actions. Maintains current knowledge of University policies and related procedures and applies to daily operations. Supervises the work
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