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culinary education environment, helping students develop the skills, confidence and industry knowledge required for successful careers in hospitality. Working closely with the Chef Lecturer, Front of House
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administration, ensuring operational compliance in a sales-driven environment. Coordinate agent appointment, monitoring, renewal, and termination processes, ensuring all policies and regulations are adhered
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) within our academic learning environments, supporting students to develop the legal knowledge, analytical skills, and professional competencies required for progression into higher education and careers
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development, resilience, and security of our technology environment. The role will be responsible for ensuring the integrity, availability, and security of the University’s digital infrastructure, driving
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awareness of food safety regulations and best hygiene practice within a busy working professional restaurant or hospitality environment. This role is permanent, part time 18.50 hours per week Standard
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expected in today’s professional environments. In this role, you will deliver practical sessions in areas such as kitchen, pastry and larder skills. You will also provide outstanding pastoral support to our
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grow in a busy, people-focused environment. Key Responsibilities Conduct CV checks and support the delivery of CV clinics. Review and provide feedback on UCAS personal statements and applications. Assist
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with OPERA Hotel Property Management System and would be willing to use or learn hospitality simulation programmes such as HOTS- the online hotel business simulation. Global Hospitality Environment