Sort by
Refine Your Search
-
Listed
-
Field
-
safe environment for students and families and team members, including having emotional intelligence and self-awareness. Transparency and thoughtfulness in communication. Care: Prioritization of creating
-
Physical Requirements: Standard office environment Occasional bending, lifting, stooping Work Schedule: Must be able to work at least 10 - 15 hours per week Start date may vary based on the new hire’s
-
effectively and listen. Use of computer and telephone. Manual dexterity and engage in repetitive motion Environmental: Office Work Environment Why You Belong at the University of Oklahoma: The University
-
environment Excellent verbal and written communication skills, interpersonal, and teaching skills Anticipation, analytical, and problem-solving skills Ability to remain current on the latest technology and best
-
Advertised Physical/Environmental Requirements: Ability to sit and talk for prolonged periods. Hand and finger dexterity. Engage in repetitive motion of he wrist, hand, and fingers. Standard Office Environment
-
to understand profit and loss statement. Advertised Physical Requirements: Standard Restaurant Environment. Department Preferences: Familiarity with preparation of gourmet and specialty type menu items. Some
-
the State of Oklahoma. Working Conditions: Standard Restaurant Environment. Special Instructions: Hepatitis A Vaccine required Why You Belong at the University of Oklahoma: The University of Oklahoma fosters
-
our Team Members to pursue areas of interest to advance their knowledge, skills, and abilities. OU Facilities Management is dedicated to enhancing the physical environment at OU by being responsible
-
repetitive motion. Use of computer and telephone. Standard office environment. Departmental Preferences: Previous Training Experience Special Instructions: If you are selected as a final candidate for this
-
for prolonged periods. Manual dexterity. Reaching, bending, stooping, and walking. Environmental: Laboratory Environment. Exposure to chemicals, biohazardous materials, carcinogens, or other hazardous materials