Sort by
Refine Your Search
-
Listed
-
Category
-
Program
-
Field
-
driving licence or equivalent. About us At the Department of Biosystems and Technology we explore interactions between soil, plants, animals, environment, climate and humans in systems for sustainable
-
, plant growth and development, biotechnology and metabolic engineering, regulation of gene expression, population genetics, genome analysis and the development of breeding systems. Species in use are model
-
and other environmental stresses, plant growth and development, biotechnology and metabolic engineering, regulation of gene expression, population genetics, genome analysis and the development
-
). Qualifications: The required qualification is at least 240 higher education credits, including at least 60 credits at 2nd cycle education. The credits can be in ecology, engineering, earth and environmental
-
governance as well as legal, economic and technical aspects, including digital technology. Landscape management addresses many of the contemporary societal challenges, such as climate change, biodiversity loss
-
of evolution, ecology and genomics of nitrogen cycling microorganisms as well as how to apply this knowledge in sustainable agricultural and environmental engineering. The project includes database management
-
about the composition and properties of food and biomaterials. The department is involved in teaching at Bachelor’s as well as Master’s levels. The courses range from food science and food technology to
-
) and the statistical R programming environment, with desirable skills in high performance computing (e.g. bash processing, Google Earth Engine, or alike). The candidate should also preferably show
-
economics and related fields. We have vivid disciplinary and interdisciplinary collaborations, for instance with researchers in crop production, technology, animal health and veterinary epidemiology
-
economics and related fields. We have vivid disciplinary and interdisciplinary collaborations, for instance with researchers in crop production, technology, animal health and veterinary epidemiology