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. Discipline(s): Business (11 ) Chemistry and Materials Sciences (12 ) Communications and Graphics Design (6 ) Computer, Information, and Data Sciences (17 ) Earth and Geosciences (21 ) Engineering (27
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USDA-ARS Molecular Biology Postdoctoral Fellowship in the Natural Products Utilization Research Unit
the use of natural products, either by discovering safer natural pesticides or by manipulating their production in plants by genetic engineering or other means. You will use plant molecular biology to
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personnel engaged in routine and expeditionary operations. NAMRU-SA scientists conduct basic, applied, and advanced technology research and development through prototype demonstration in an operational
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) Communications and Graphics Design (2 ) Computer, Information, and Data Sciences (17 ) Earth and Geosciences (21 ) Engineering (29 ) Environmental and Marine Sciences (14 ) Life Health and Medical
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Geosciences (21 ) Engineering (29 ) Environmental and Marine Sciences (14 ) Life Health and Medical Sciences (51 ) Mathematics and Statistics (11 ) Physics (16 ) Science & Engineering-related (2
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approaches are used to address real-world challenges in the food industry. The participant will collaborate with chemists, material scientists, plant scientists, and food engineers to build a comprehensive
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. Citizen Degree: Doctoral Degree. Discipline(s): Computer, Information, and Data Sciences (17 ) Engineering (2 ) Life Health and Medical Sciences (20 ) Mathematics and Statistics (7 ) Affirmation I
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fields. Point of Contact Ashley Eligibility Requirements Degree: Master's Degree or Doctoral Degree. Discipline(s): Computer, Information, and Data Sciences (17 ) Engineering (29 ) Life Health and
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Environmental Research and Development Program (SERDP) and the Environmental Security Technology Certification Program (ESTCP) is offering a postdoctoral fellowship. Why should I apply and what will I be doing
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) conducts basic and applied research on economically important diseases affecting U.S. livestock and poultry to generate knowledge and technology that reduces economic losses, prevents foodborne illnesses