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research groups in the field. As a PhD student you will become part of the Arenberg Doctoral School for Science, Engineering & Technology at KU Leuven that will support you with additional skills and
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expertise and techniques from food technology, sensory and consumer science and soft matter physics to deliver new insights into structure-property relationships of fibrous PBMAs. The new insights can be used
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Your job Do you want to follow your passion for philosophy of (digital) technology in a PhD study in our Philosophy group? Are you an openminded thinker who likes to collaborate with other
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., computer science, electrical engineering, applied statistics, data science or artificial intelligence); hands-on experience with AI algorithms and techniques (e.g., supervised/unsupervised learning) and big data
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of the project and will provide fundamental engineering support. While the project is fundamental in nature, the PhDs will have the opportunity to work at the interface between Research and Technology Development
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Your job Are you a biologist interested in architecture, design, and engineering? Or an engineer or designer interested in biology? Would you like to contribute to the design of sustainable
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completed MSc degree in Physical Chemistry, Physics, Food Science, Materials Science, Biotechnology, Chemical Engineering; knowledge of (food) proteins, and their functional characteristics; research
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Institute will be your co-supervisor. In your project, you will also collaborate closely with a second PhD candidate and colleagues from Delft University of Technology as well as partners from China. Your
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an ambitious, international, open science-oriented community. Your qualities You have recently completed – or will soon complete – an MSc degree in atmospheric science, physics, mathematics, engineering, or a
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. We will use a bioengineering approach, applying our microfluidic and protein engineering toolbox to design scalable multi-compartmentalization capable of organizing the intracellular reaction networks