Sort by
Refine Your Search
-
directly to the smooth operation of the facility and to scientific research that drives meaningful discoveries. Position Responsibilities Demonstrate proficiency and be available to perform all duties
-
Position Description Cold Spring Harbor Laboratory (CSHL) is seeking an experienced and skilled Manager of Carpentry and Painting to lead and support construction, renovation, and maintenance efforts across our campus. This role is ideal for a hands-on professional with strong leadership...
-
processes. · Participate in annual financial audits and other internal or external reviews; prepare schedules and supporting documentation. · Monitor and manage project and capital accounting, including
-
and primary support for the Meetings & Courses staff, working with the internal IT department as well as outside computer equipment/IT vendors. Position Responsibilities Consult with internationally
-
experienced full-time Sous Chef to join our culinary team. Position Responsibilities The Sous Chef supports the culinary operation by preparing food, supervising kitchen staff, maintaining food safety standards
-
principles. Good communication and listening skills. Ability to follow instructions and work safely with limited supervision. Basic computer skills. Supplemental Information How to Apply: For immediate
-
, vehicle fleet, and equipment; arrange maintenance, repairs, or replacements as needed. · Ensure proper operation and maintenance of material handling equipment (forklifts, pallet jacks, etc.). · Perform
-
Requirements Education: High School diploma or equivalent Experience: One-year cooking experience in restaurant, catering, or hotel preferred. Knowledge/Skills: - Knife Skills - Basic equipment operation & safe
-
operation of laboratory waste programs, including removing, processing, sampling, and packaging hazardous chemical, biological, and radiological waste for onsite and off-site disposal. · Duties include
-
: One-year in commercial food handling preferred Skills: - Knife Skills - Basic equipment operation & safe handling practices - Cold food preparation and serving - Proper sanitation procedures - Maintain