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of the agency is to provide global leadership in agricultural discoveries through scientific excellence. The USDA Agricultural Research Service (ARS) Aerial Application Technology Research Unit conducts research
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) unit seeks a post-doctoral fellow in food science, microbiology, engineering or related disciplines to assist in the development of value-added ingredients from agro-industrial crops and their by
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, plant science, engineering, textile technology, and data science. This team is dedicated to developing and improving methods for assessing cotton fiber quality across production, processing, and end-use
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was previously the Bureau of Ocean Energy Management (BOEM) and the Bureau of Safety and Environmental Enforcement (BSEE), promotes energy independence, environmental protection and economic development through
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USDA-ARS Molecular Biology Postdoctoral Fellowship in the Natural Products Utilization Research Unit
the use of natural products, either by discovering safer natural pesticides or by manipulating their production in plants by genetic engineering or other means. You will use plant molecular biology to
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of the agency is to provide global leadership in agricultural discoveries through scientific excellence. The fellowship is based in the Stored Product Insect and Engineering Research Unit at the USDA-ARS Center
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approaches used to support reliable pathogen detection. This project aligns with IDPB’s public health mission to develop, improve, evaluate, and apply laboratory technology to detect microbial agents
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Information: This program, administered by ORAU through its contract with the U.S. Department of Energy (DOE) to manage the Oak Ridge Institute for Science and Education (ORISE), was established through
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(FABADRU). This opportunity will be located at the National Bio and Agro-defense Facility (NBAF), Insectary/Cell Culture Laboratory (ICCL) at the Center for Grain and Animal Health (CGAHR), and Kansas State
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and researchers engaging in organoid/cell biology research activities including, but not limited to, nutritional physiology, immune system modulation, and gastrointestinal cell culture to support gut