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banquet or a la carte preparation or successful completion of vocational education program. License/Certification: Must acquire the Ohio Department of Health's Level Two certification in Food Protection
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committees. Supervise unclassified staff. Perform related duties as assigned. Additional Examples of Duties – if applicable: Not applicable. Minimum Qualifications: Bachelor’s degree in computer
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/Certification: Knowledge Of: Printer types and printing technologies * Online equipment inventory and reservation tracking systems * Personal computer applications * Skill In: Written and interpersonal
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, snow thrower, dump truck, refuse truck, street sweeper, tracked skid steer, front end loader, bucket truck, hydroseeder etc.) * Utilizing mobile and stationary computer devices for data input (e.g., iPad
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education program in food preparation and service preferred. License/Certification: Must acquire the Ohio Department of Health's Level Two certification in Food Protection during the employee's probationary
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. Additional Examples of Duties – if applicable: Not applicable. Minimum Qualifications: High School Diploma or equivalent or successful completion of a culinary program; two years of experience in a high volume
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of a program or service. Reports to Designated Supervisor. Additional Basic Function – if applicable: Examples of Duties: Duties/essential functions may include, but not be limited to, the following
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to support student demand, program growth, and high-quality instruction across our campuses Additional Basic Function – if applicable: We are currently accepting resumes in the following areas: English
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diploma or equivalent. A minimum of three years experience in analyzing and repairing HVAC equipment: chillers, cooling towers, condensers, etc. Completion of vocational education program or apprenticeship
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select and train tutors; consult faculty and program directors to determine skills needed for academic success and develop academic support services to meet those needs. Coordinate and provide services and