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diagnostic testing platforms. Learning Objectives: During the appointment, you will; Learn about food safety research focused on the detection and characterization of foodborne pathogenic bacteria. Participate
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and global competitiveness of the U.S. farming industry through creation of enhanced maize genetic resources. Learning Objectives: You will gain experience within a collaborative, multi-disciplinary
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. Learning Objectives: During the appointment, you will; Learn about food safety research related to contamination of food by bacterial pathogens. Gain exposure to research areas including stress response
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affecting the overall quality of the food products is the desired goal. Learning Objectives: Learn to investigate and resolve food safety problems related to microbial inactivation in complex food products
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competitiveness of the U.S. cotton industry through creation of enhanced cotton genetic resources. Learning Objectives: You will gain valuable experiences and skills in a collaborative, multi-disciplinary research
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predictive insights that support improved food and feed safety. Learning Objectives: Under the guidance of a mentor, you will have the opportunity to learn to: (a) utilize field and laboratory methods in plant