Sort by
Refine Your Search
-
Listed
-
Category
-
Program
-
Field
-
shift/work day - Maintain cooking equipment - Provide support to the General Dining & Events Chef by providing consumption information and input on seasonal cook staff performance - Schedule staff and
-
, walking, bending, reaching, lifting, and turning. - Receiving of information through oral communication and a computer. - Exposure to heat and noise. Supplemental Information Apply if you’re passionate
-
styles and needs. Proficiency in Spanish is a plus but not required. Other: This position is scheduled for 30 hours per week and is eligible for benefits. Supplemental Information How to Apply: Please
-
managing EHS records (Safety Data Sheets/chemical inventories), coordinate safety meetings, assist with incident response, prepare reports for management and regulatory bodies, and conduct routine laboratory
-
. May include occasional travel to local postal facilities or nearby distribution sites. Supplemental Information How to Apply :Please submit an online application here: Manager, Logistics | Job Details
-
capable of working independently with appropriate supervision. Supplemental Information How to Apply: If you are a candidate with strong analytical and organizational skills, excellent attention to detail
-
. · Supervision & Work Environment: · Works under direct supervision. · Communicates primarily with Carpenters; no external interaction or supervisory duties. Supplemental Information Why Join Us? This role offers
-
to cold in walk-in freezer, some exposure to out-of-doors conditions and noise. Psychological: Pressure due to peak workload period Supplemental Information Please apply for the position via the CSHL
-
, writer, and understand English. Knowledge/Skills: - Strong computer skills required. - Ability to diagnose and troubleshoot complex problems in various HVAC/R systems. - Ability to read blueprints and
-
. - Ability to troubleshoot kitchen equipment and perform minor repairs. - Organization skills. - Diplomacy and tact. - Telephone etiquette Supplemental Information Ready to bring your culinary expertise to our