2 dairy-cow positions at Virginia Tech

Laboratory & Research Specialist

communication skills; Must be able to work around all types of foods, including but not limited to dairy, milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soy. Preferred Qualifications Experience

Assistant/Associate/Professor of Food Animal Medicine and Production

to excellent patient care, exceptional client service, and establishing relationships with referring veterinarians. The food animal caseload is varied and consists of approximately 50% beef cattle, 20% dairy