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science, with fundamental or applied studies with relevance to the pharmaceutical and consumer healthcare (over-the-counter) industries. Students from Germany who are going abroad for a study project or
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University of California, Los Angeles | Los Angeles, California | United States | about 2 months ago
Act Annual Security Reports Academic RECRUIT Personnel System University of California, Los Angeles Accessibility About California Consumer Privacy Act (CCPA) Opt-Out Icon Privacy Policy © 2007-2026
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University of California, Los Angeles | Los Angeles, California | United States | about 2 months ago
About California Consumer Privacy Act (CCPA) Opt-Out Icon Privacy Policy © 2007-2026 The Regents of the University of California. All rights reserved.
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scientific solutions to agricultural challenges for producers, consumers, and the environment. Consistent with NP301 and NP303 objectives, we integrate trait discovery and disease management strategies
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of food chemistry, sensory analysis, food microbiology/food safety, and food engineering Experience in designing, running, and evaluating data from descriptive or consumer sensory panels for food evaluation
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at the intersection of public health policy, strategic thinking, regulatory science, and international affairs, while contributing to FDA's efforts to strengthen public health protections for American consumers and
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) and a budget for consumables will be provided, as well as access to laboratories and offices equipped with modern laboratory equipment. The research group is intended to complement the “MiNu” consortium
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‑making. Coordinate project timelines, milestones, budgets, procurement of consumables and equipment, and compliance with grant and institutional requirements. Prepare scientific manuscripts, technical
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2026-09. . Work plan: Continue the work in progress within the scope of the project; Analyze the data obtained on the behavior of consumers in the choice of food; Finalize and present the five recipes
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), food sustainability, and innovation in ready-to-eat meal solutions; 2. Developing Minimum Viable Products (MVPs) of meal solutions intended to assess market acceptance, sensory performance, and