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diverse food commodities Build competency in BSL-2 lab practices, including safe handling of foodborne pathogens Gain experience in food quality analysis after the use of novel interventions Develop
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how these dynamics influence mycotoxin contamination in corn. You will be a part of a multi-year project aimed at: Characterizing fungal population structure and succession across key phenological
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research on the ecology, evolution, and management of soilborne pathogens, such as V. dahliae and F. oxysporum, impacting production of strawberry and vegetables grown in the Salinas Valley region of CA. By
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of Energy (DOE) to manage the Oak Ridge Institute for Science and Education (ORISE), was established through an interagency agreement between DOE and ARS. Participants do not become employees of USDA, ARS
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. Department of Energy (DOE) to manage the Oak Ridge Institute for Science and Education (ORISE), was established through an interagency agreement between DOE and CDC. Participants do not become employees of CDC
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only. ORISE Information: This program, administered by ORAU through its contract with the U.S. Department of Energy (DOE) to manage the Oak Ridge Institute for Science and Education (ORISE
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, administered by ORAU through its contract with the U.S. Department of Energy (DOE) to manage the Oak Ridge Institute for Science and Education (ORISE), was established through an interagency agreement between
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: This opportunity is available to U.S. citizens only. ORISE Information: This program, administered by ORAU through its contract with the U.S. Department of Energy (DOE) to manage the Oak Ridge Institute for Science
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(DOE) to manage the Oak Ridge Institute for Science and Education (ORISE), was established through an interagency agreement between DOE and ARS. Participants do not become employees of USDA, ARS, DOE
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with the U.S. Department of Energy (DOE) to manage the Oak Ridge Institute for Science and Education (ORISE), was established through an interagency agreement between DOE and ARS. Participants do not