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supervision of a Dispatch Supervisor, incumbent receives incoming emergency and non-emergency calls requesting police, fire, and EMS assistance. Operates telephone, radio and computer-aided dispatch (CAD
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Education Program (NEP) in Nebraska helps families on a limited budget make healthier food choices and choose physically active lifestyles by acquiring the knowledge, skills, attitudes, and behavior changes
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status, and/or political affiliation. See https://www.unl.edu/equity/notice-nondiscrimination . Minimum Required Qualifications: Ph.D. in Geoscience, Computer Science, or a closely related discipline
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Details Posted: 15-Jun-24 Location: Lincoln, Nebraska Salary: Open Internal Number: 91919 Requisition Number: S_240537 Department: USMARC-0937 Description of Work: The U.S. Meat Animal Research Center (USMARC) is a 34,000-acre facility near Clay Center, NE. The work performed at USMARC supports...
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Details Posted: 06-Jun-24 Location: Lincoln, Nebraska Salary: Open Internal Number: 91712 Requisition Number: S_240494 Department: Housing Residence Life-1479 Description of Work: Assistant Director of Residence Life is responsible for all aspects of direct supervision of 5-7 professional staff...
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on the candidate's ability to meet the education and practicum plan requirements. Must have experience and proficiency with basic computer software such as word processing, data entry, and email. Knowledge of early
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construction principles and knowledge, experience, and ability to operate a variety of tools and machinery. Basic computer skills. Knowledgeable of and skilled in the processes, procedures, and codes required
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including desktop computer, first aid kit, motorized conveyance, and screening devices. Comprehension and accurate application of policies and laws. Ability to operate a hand held, portable radio
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management program in the Athletic Department for all turf grass practice fields, competition fields and landscaped areas. Directs turf maintenance for tennis & soccer complex, including supervision of intern
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, such as setting up and closing down stations, cooking, re-stocking, recipe/ingredient preparation, planning menus, developing recipes, operate the computer, cashiering, and filling sick-sack requests