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computer platforms utilized by the Enrollment department. Functions effectively within a team environment and possess excellent problem-solving skills. Maintains working knowledge of emergency/safety
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of contracted course(s). Use technology such as Blackboard, PowerPoint, etc. as appropriate. In event of emergency absence, notifies program/department chair. Conduct all activities with an appreciation and
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café operations that enhance student engagement, technical skill development, and hospitality professionalism. QUALIFICATIONS •Culinary Arts, Hospitality, or food service experience preferred •Basic
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on skill set. All other duties as assigned. The above list of duties is not to be construed as an exhaustive list. Other duties logically associated with the position may be assigned. Hourly Rate: Starting
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. Deal with student concerns and, if necessary, consult with program coordinator to resolve issues. INSTRUCTION: Meet all scheduled classes of contracted course(s). Use technology such as Canvas
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of the Bilingual Entrepreneurship Program track. Provides high-quality instruction in Spanish (primary language of instruction) while effectively communicating with students, faculty, and staff in English as
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program coordinator to resolve issues. INSTRUCTION: Meet all scheduled classes of contracted course(s). Use technology such as Canvas, PowerPoint, etc. as appropriate. In event of emergency absence
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ESSENTIAL FUNCTIONS: I. INSTRUCTION 1. Deliver assigned classes using pedagogy and technology that best support student learning, and in accordance with college loading policy, course objectives and program
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. INSTRUCTION: Meet all scheduled classes of contracted course(s). Use technology such as Blackboard, Canva, PowerPoint, etc. as appropriate. In event of emergency absence, notifies program/department chair
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of contracted course(s). Use technology such as IvyLearn, MicroSoft products, PowerPoint, etc. as appropriate. In event of emergency absence, notifies program manager/department director. Conduct all activities