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analysis, practical laboratory skills, and familiarity with infectious disease or immunology research. Ability to integrate computational and experimental approaches to explore complex biological questions
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protein expression and purification, biochemical screening assay development, computational structural modeling, cell-based antiviral validation studies, and exposure to preclinical small-animal research
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. coli, Salmonella, Listeria monocytogenes, Campylobacter). Analysis is typically complicated by the complex nature of food matrices and the frequent need to detect very low numbers of targeted pathogens
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is typically complicated by the complex nature of food matrices and the frequent need to detect very low numbers of targeted pathogens amongst relatively high numbers of generally benign background
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extrinsic stresses. Foodborne pathogenic bacteria use complex molecular mechanisms to adapt and survive in the variety of harsh environmental conditions (meat animal host, production and processing chain, and
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affecting the overall quality of the food products is the desired goal. Learning Objectives: Learn to investigate and resolve food safety problems related to microbial inactivation in complex food products