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, storing, labeling, dating, and rotating food products; recording leftovers; and assisting with inventory procedures. The Cook II contributes to a clean, safe, and welcoming dining environment and may assist
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safety and sanitation standards, including labeling, storage, and temperature logs. In addition, the position supports recipe testing, special dietary needs, and menu development while assisting with
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of sanitation and safety Requisitions, receives, stores, freezes, labels, and maintains food supplies and related kitchen products Reports deficiencies in quality or quantity of food supplies or kitchen products
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