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presentation of catered functions. Cools, refrigerates, labels and properly stores food according to HACCP procedures. Knowledgeable in use of all standard kitchen equipment. Demonstrates a “Clean as you go
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types of building equipment. Collects detailed equipment data needed to establish and update preventive maintenance records and work performance logs. Identifies and labels equipment in accordance with
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, or audio files in HMSC exhibits Ensure that audio/visual exhibit components are consistent with museum field best practices for accessibility Coordinate translation of label text to additional languages as
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settings. A major component of this position will be support of our mouse research program. This includes routine colony management (breeding, weaning, and basic health monitoring), experimental procedures
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ideally suited for a candidate interested in an interdisciplinary approach using tools from biochemistry (UAA incorporation and protein labeling), steady-state and transient biophysical spectroscopies (i.e
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assistant eager to make discoveries and gain experience in molecular neuroscience. In this role, you will receive hands-on training in mammalian cell culture; labeling and isolation of neurons
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refrigeration, freezer, and dry storage. Informs students/guests on foods to avoid by knowing the menu items and the ingredient listings or by referring them to the person in charge. Maintains safe area by
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labels for newly acquired specimens and repacks cryptogams when necessary. Inserts labels and files newly acquired specimens into the collections. Audits specimens in the herbaria for needed repair and
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equipment. Collects detailed equipment data needed to establish and update preventive maintenance records and work performance logs. Identifies and labels equipment in accordance with preventive maintenance
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“Clean as you go” philosophy maintaining sanitary and organized work space and equipment. Leaves work station clean and re-stocked. Recycles products per policy and procedure. Accurately records portion