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leadership in agricultural discoveries through scientific excellence. Research Project: The mission of the U.S. Vegetable Laboratory is: a) to improve genetic populations of vegetable crops by combining
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develop new natural antioxidants, antioxidant combinations, and superhydrophobic coatings, to prevent lipid oxidation. You will collaborate with chemists, food scientists, material scientists, plant
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will gain experience in a combination of field, analytical, and modeling activities. These may include: Field Research Participate in winter field campaigns to collect snowpit profiles, stability tests
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