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where new health hazards (such as vapor intrusion or changes in chemical toxicity) have emerged. Learning Objectives: You will have the opportunity to: Learn ATSDR’s approach to conducting public health
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analyses. Learning Objectives: By collaborating closely with members of our interdisciplinary research team, you will gain invaluable hands-on experience to all phases of the research process. You will
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primary learning experiences. You will examine the susceptibility of table grape breeding lines to gray mold caused by Botrytis cinerea, including developing and conducting scalable, high-throughput
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Programs 305 (Crop Production) and 304 (Crop Protection & Quarantine). Throughout the course of this project, you will learn about project management by contributing to research evaluating herbicide efficacy
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the soil-water-plant-air continuum using process-based models. You will learn how to take proper soil, plant and air samples that influence carbon and nitrogen dynamics and learns how soil and plant
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. Learning Objectives: Under the guidance of a mentor, this training opportunity may include: Gain focused training in federal nutrition, physical activity, and obesity surveillance; related research methods
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to CDC's efforts to better understand the burden of CKD and inform public health strategies to improve prevention and outcomes. Learning Objectives: You will have the opportunity to advance your skills
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Council on Sports, Fitness & Nutrition. Develop skills in reviewing and collaborating on projects focused on disease prevention and health promotion. Learn about program development and implementation
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, BioPermit. Training as a member of the CDC IPP, you will collaborate with computer and health scientists to develop enhancements for BioPermit and improvements to the electronic database. Additionally, you
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at the USDA-ARS Station in Isabela, Puerto Rico, including soybean, sorghum, millet, maize, fruit crops, and common bean. You will have the opportunity to collaborate with scientists and technicians in each