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, weekends, or during winter recess. Special Conditions: Multiple Vacancies. Candidates must pass a written test during the first-round interview. During a second-round interview candidates will be expected
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. Certifications/Licenses Ability to pass the Food Handler’s Certification. Required Knowledge, Skills, and Abilities Ability to read, write, and effectively communicate with customers. Preferred Qualifications
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. Certifications/Licenses Ability to pass the Food Handler’s Certification. Required Knowledge, Skills, and Abilities Ability to read, write, and effectively communicate with customers. Preferred Qualifications
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. Certifications/Licenses Ability to pass the Food Handler’s Certification. Required Knowledge, Skills, and Abilities Ability to read, write, and effectively communicate with customers. Preferred Qualifications
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. Certifications/Licenses Ability to pass the Food Handler’s Certification. Required Knowledge, Skills, and Abilities Ability to read and follow standardized recipes and production work sheets. Preferred
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two years varied cooking experience in large volume institutional or restaurant setting. Certifications/Licenses Ability to pass the Food Handler’s Certification. Required Knowledge, Skills, and
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. Certifications/Licenses Ability to pass the Food Handler’s Certification. Required Knowledge, Skills, and Abilities Ability to read and follow standardized recipes and production work sheets. Preferred
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experience in large volume institutional or restaurant setting. Certifications/Licenses Ability to pass the Food Handler’s Certification. Required Knowledge, Skills, and Abilities Ability to read and follow
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. Certifications/Licenses Ability to pass the Food Handler’s Certification. Required Knowledge, Skills, and Abilities Ability to read and follow standardized recipes and production work sheets. Preferred
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, alertness, responsibility, initiative, courtesy, good judgment, cleanliness, and the ability to work with all ages. Must be able to pass all aspects of the initial skills test prior to employment and the