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, metabolomics, exposomics, chemometrics, computational chemistry, analytical data science or a closely related discipline Documented experience with HRMS-based targeted, suspect and/or non-target screening
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the food structuring team led by prof. Atze Jan van der Goot of Food Process Engineering. Where to apply Website https://www.academictransfer.com/en/jobs/363197/phd-meat-aroma-generation-in-pl
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, namely UV-Vis, fluorescence, FTIR, NIR, Raman or other techniques applied to the characterisation of chemical, food or biological matrices. • Knowledge of chemometrics and multivariate data analysis
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