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/notice-nondiscrimination . Minimum Required Qualifications Ph.D. in Food Science, Biochemistry, Chemistry, Biotechnology, Microbiology, or a closely related field. Expertise in protein purification, mass
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applicant’s expertise and university resources (40%). Possible areas of research include fundamental digestion and metabolism, forage chemistry, environmental impacts of beef cattle production, and feedlot
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applicant’s expertise and university resources (40%). Possible areas of research include fundamental digestion and metabolism, forage chemistry, environmental impacts of beef cattle production, and feedlot
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. Minimum Required Qualifications Ph.D. or equivalent degree in biochemistry, biophysics, chemistry, or an allied field. Two or more years of postdoctoral experience. Strong record of original research as
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. Minimum Required Qualifications Ph.D. or equivalent degree in biochemistry, biophysics, chemistry, or an allied field. Two or more years of postdoctoral experience. Strong record of original research as
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. Minimum Required Qualifications Ph.D. or equivalent degree in biochemistry, molecular biology, chemistry, or an allied field. Two or more years of postdoctoral experience. A strong record of original
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The required qualifications include a recent Ph.D. degree (or expected soon) in biochemistry, chemistry, microbiology or a related field; a strong record in conducting high-quality research. Completion of Ph.D