23 chemistry Postdoctoral research jobs at Chalmers University of Technology in Sweden
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that the position will address: https://pubs.rsc.org/en/content/articlelanding/2024/cs/d3cs00833a Information about the research group The Müller Research Group focuses on the physical chemistry and materials
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30 Apr 2024 Job Information Organisation/Company Chalmers University of Technology Research Field Chemistry » Applied chemistry Researcher Profile First Stage Researcher (R1) Country Sweden
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innovation. Qualifications The successful candidate must have a PhD degree in Biotechnology, Food Chemistry or similar. The candidate must have experience and high developed skills in biomass valorization
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about the division and the department At the Forest Products and Chemical Engineering at the Department of Chemistry and Chemical Engineering , we have a long tradition of multidisciplinary approach
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24 Apr 2024 Job Information Organisation/Company Chalmers University of Technology Research Field Chemistry » Applied chemistry Researcher Profile First Stage Researcher (R1) Country Sweden
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must have a doctoral degree or equivalent in chemistry or Materials Science, Physics or a relevant field, generally awarded no more than three years prior to the application deadline (according
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. This will be done by developing novel catalytic processes. Information about the division and the department This position is at Chemical Engineering division of Chemistry and Chemical Engineering department
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recycling sector. Information about the division and the department The Nuclear Chemistry / Industrial Materials recycling research group comprises 9 senior scientists and 20 PhD students and postdocs
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Chemistry and Chemical Engineering is one of the largest departments at Chalmers. We represent a broad field of fundamental and applied research and education within chemistry and chemical
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that pave the way for a sustainable planet and healthy humans. Research topics span from food chemistry and food technology to molecular and data- driven nutrition (Precision Nutrition). In Food Science, we