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chemical profiling of fresh fruit using advanced analytical platforms such as HS-SPME-GC–MS, SIFT-MS, high-resolution mass spectrometry, and related technologies to evaluate changes in flavor compounds
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with graduate-level research experience involving extreme weather, climate change, environmental exposures, health outcomes, public health data systems, or science translation are strongly preferred
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. Research learning activities may include: Designing and implementing Discrete Event Simulation (DES) models to simulate complex system workflows, queuing networks, logistics, and operational state changes
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degree in one of the relevant fields. Degree must have been received within the past five years. Preferred skills: Familiarity with policy and/or environmental change strategies that address nutrition
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to modify food plants and enhance the use and performance of agricultural materials. Research Project: You will be a part of a collaborative research team focused on the improvement of healthfulness and shelf