2 bread Postgraduate positions

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  • Montana State University | Bozeman, Montana | United States | 2 months ago

    Pathology, Cereal Quality Laboratory (CQL). The CQL researches the end-use properties of cereal and pulse grains. Emphasis is on seed quality for wheat, barley, and pulses. Flour milling, bread, and noodle

  • Montana State University | Bozeman, Montana | United States | about 2 months ago

    Pathology, Cereal Quality Laboratory (CQL). The CQL researches the end-use properties of cereal and pulse grains. Emphasis is on seed quality for wheat, barley, and pulses. Flour milling, bread, and noodle

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