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completed MSc degree in Physical Chemistry, Physics, Food Science, Materials Science, Biotechnology, Chemical Engineering; knowledge of (food) proteins, and their functional characteristics; research
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components, that can mimic vital characteristics of living systems and have further biotechnological potential? Are you a creative thinker, eager to tackle an exciting synthetic biology project using state
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should signal: A MSc degree in Physical Chemistry, Physics, Synthetic Chemistry, Materials Science, Biotechnology, Chemical Engineering A strong interest in working in the field of experimental MRI methods
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