3 biomass positions at French National Research Institute for Agriculture, Food, and the Environment (INRAE)
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French National Research Institute for Agriculture, Food, and the Environment (INRAE) | Estrees Mons, Picardie | France | 2 months ago
of different types of biomass is an important lever to address the challenges of agroecological and energy transitions, as well as net zero carbon. However, this raises questions linked to the assessment
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French National Research Institute for Agriculture, Food, and the Environment (INRAE) | Nantes, Pays de la Loire | France | 2 months ago
properties whereas the bioeconomy uses biomass (e.g. dedicated cultures, by-products and organic waste) of which the properties are different and subject to seasonal and climatic variations. For the bioeconomy
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French National Research Institute for Agriculture, Food, and the Environment (INRAE) | Jouy en Josas, le de France | France | 2 months ago
practices. The production of materials frequently involves the use of fossil resources with well known, stable properties whereas the bioeconomy uses biomass (e.g. dedicated cultures, by-products and organic
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