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studying bacterial stress response, virulence, survival mechanisms, and persistence in food systems. Apply molecular biology techniques such as polymerase chain reaction (PCR) to screen foodborne bacteria
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to: (a) execute experimental design; and (b) apply biochemistry and molecular biology techniques, long-read sequencing, plant growth and maintenance, common forage quality measurements, plant-microbe
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be currently pursuing or have received a doctoral degree in the one of the relevant fields. Preferred skills: Molecular biology techniques Whole-genome sequencing and bioinformatic data analysis Rapid
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transcriptomics to identify unique molecular targets for rapid diagnostic platforms. Develop interdisciplinary skills in microbiology, molecular biology, bioinformatics, and food safety diagnostics. Mentor(s): The
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Organization U.S. Department of Agriculture (USDA) Reference Code USDA-ARS-NEA-2026-0279 How to Apply To submit your application, scroll to the bottom of this opportunity and click APPLY. A complete application consists of: An application Transcript(s) – For this opportunity, an unofficial...