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the preparation of bioactive small molecules. Experience in analyzing (e.g., via NMR or LC-MS) and presenting research findings in synthetic organic chemistry. Application Requirements Document requirements
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, the proteolytic mechanisms involved in dental pulp inflammation, particularly in various 2D/3D models. The postdoctoral researcher will produce bioactive protein fragments and characterise their roles in dental
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Description We are looking for candidates to join the Nucleosides and Analogues as a Source of Bioactive Molecules Group at the Institute of Medicinal Chemistry and Biomedicine (IQMB-CSIC, Madrid, Spain
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. Given opportunities for collaboration with scholars in the Cancer Center in areas such as bioactive small molecules, diagnostic imaging, quantitative pharmacokinetics, and theranostics, candidates whose
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of novel bioactive compounds and unusual biosynthetic enzymes. The research program pursues two complementary directions. The first involves the biochemical and in vivo characterization of a newly discovered
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AUSTRALIAN NATIONAL UNIVERSITY (ANU) | Canberra, Australian Capital Territory | Australia | about 1 month ago
. The role requires expertise in organic synthesis, peptide chemistry and chemical biology and will involve the synthesis of bioactive peptides, the examination of their chemical reactivity, and the
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of gerontology: https://gero.usc.edu (opens in new window) The Lee Lab at the USC Leonard Davis School of Gerontology is seeking a Project Assistant (fixed-term, 4 months) to join our staff and student community
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of bioactive natural products and covalent small molecules. The successful candidate will translate the targets emerging from these platforms into cell-based and in vivo systems: generating engineered and
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the determination of proximate composition and key bioactive constituents, particularly β-glucans, arabinoxylans, starch fractions, and phenolic compounds. The resulting data will support the formulation of barley
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the development of clean label, vegetarian, or vegan products due to their physical, chemical, and nutritional properties. 2) Extraction and characterization of bioactive and techno-functional ingredients (HPLC